Hi, and thanks for dropping by. This site is my personal playground.
Here you will find my take on the food that people ask me about most.
Frank Bruni
Frank Bruni
11 posts
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<h2>Introduction</h2>
<p>Searching for a job can be a daunting task. Whether you're entering the job market for the first time or looking to switch careers, effective strategies can make the process smoother. Here are some key tips to consider during your job search.</p>
<h2>1. Update Your Resume and LinkedIn Profile</h2>
<p>Your resume is often the first impression you make on potential employers. Ensure it is up-to-date, well-structured, and free of errors. Don't forget to also update your <strong>LinkedIn profile</strong>, as many recruiters use this platform to scout for talent.</p>
<h2>2. Network Effectively</h2>
<p>Networking is one of the most valuable tools in job searching. Reach out to former colleagues, attend industry events, and make connections through social media. You never know who might help you find your next opportunity.</p>
<h2>3. Research Companies</h2>
<p>Before applying, take the time to research companies you're interested in. Understand their culture, values, and recent developments. Tailoring your application to align with the company’s goals can set you apart from other candidates.</p>
<h2>4. Prepare for Interviews</h2>
<p>Once you land an interview, preparation is key. Practice common interview questions, and showcase your skills and experiences confidently. Don’t forget to prepare questions for the interviewer to demonstrate your interest in the role.</p>
<h2>5. Follow Up</h2>
<p>After an interview, follow up with a thank-you email. This not only shows your appreciation but also keeps you in the interviewer’s mind as they make their decision.</p>
<h2>Conclusion</h2>
<p>A successful job search requires a proactive approach and persistence. By implementing these strategies, you can increase your chances of finding a position that aligns with your career goals.</p>
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<p>© 2023 Job Search Guide. All rights reserved.</p>
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Introduction
The job search process can be both exciting and challenging. Whether you’re entering the workforce for the first time or looking for new opportunities, having a strategy can make a significant difference. This article provides essential tips and advice to enhance your job search and career development.
<h2>1. Update Your Resume</h2>
<p>Your resume is your first impression on potential employers. Make sure it’s current, well-formatted, and tailored to the job you’re applying for. Highlight relevant experience and skills, and don’t forget to include your achievements.</p>
<h2>2. Leverage Networking</h2>
<p>Networking is one of the most powerful tools in job searching. Reach out to friends, family, and former colleagues. Attend industry events, webinars, and workshops to connect with professionals in your field.</p>
<h2>3. Utilize Job Search Websites</h2>
<p>Platforms like LinkedIn, Glassdoor, and Indeed can help you find a multitude of job opportunities. Set up alerts for positions that match your skills and interests, and be proactive in your applications.</p>
<h2>4. Prepare for Interviews</h2>
<p>Once you land an interview, preparation is key. Research the company, understand its culture, and practice common interview questions. Don't forget to compose thoughtful questions to ask the interviewer as well.</p>
<h2>5. Follow Up</h2>
<p>After an interview, send a thank-you email reiterating your interest in the position. This gesture not only shows your professionalism but also keeps you fresh in the mind of the employer.</p>
<h2>6. Keep Learning</h2>
<p>Your career is a continuous journey of learning. Consider taking courses or certifications to enhance your skills. Stay updated with industry trends to remain competitive in your field.</p>
<h2>Conclusion</h2>
<p>A successful job search requires a mix of strategy, perseverance, and a positive mindset. By following these tips and continuing to refine your approach, you're more likely to find the right opportunity that aligns with your career goals.</p>[ad_2]
I developed this recipe for my dear friend Suzette. Enjoy!
Ingredients for one 12 inch Pizza
For the Dough
1 ½ cups Caputo Fioreglut – Italian Gluten Free Flour https://www.amazon.ca/Antico-Molino-Caputo-FioreGlut-Gluten/dp/B00FXH8QFQ/ref=sr_1_5_pp?sr=8-5
½ teaspoon Whole Husk Psyllium https://www.amazon.ca/dp/B01DA21NO6?amp=
Instant Yeast
1 teaspoon Salt
2 tablespoons Olive oil
8oz Warm Water
Toppings of your choice.
Preparation
In a food processor place flour salt Psyllium and blend for a few moments.
Add the oil and then with the food processor on, slowly stream the water in until the dough comes together. The dough should be wet and sticky but manageable. With an oiled spatula remove all the dough from the bowl onto a floured surface using the same flour. You’ll be tempted to add more flour. Don’t. Let the dough hydrate and rise and it’ll be fine.
Gently form the dough into a ball. At this point you can either put it in a bowl, or as I like to do, the pan on which you intend to bake it, and cover it with plastic wrap for a few hours to let it rise. It should at least double in size before you proceed.
Once the dough has risen gently spread it out into a pizza shape. This dough has a tendency to break so shape it carefully. It will not “feel” like regular pizza dough. Don’t worry.
At this point, par-baking the crust for 10 minutes will give the final product a more genuine look and taste.
Let the crust cool and then top like a regular pizza.
This recipe was tested by cooking the final pizza at 450 degrees for 14 minutes.
Notes: The only flour that came out right is the one used in this recipe. The addition of the Whole Husk Psyllium is not mandatory as the flour has this ingredient but I found the addition made the dough taste more “normal”.
1 cup Ketchup
1 Cup Maple Syrup or Honey
3/4 Cup Mustard
1/2 Cup Apple Cider Vinegar
Couple of splashes Hot Sauce (optional)
Combine and refrigerate. Can be briefly cooked.
From YouTube’s Chef John
Ingredients for 2 large or 4 smaller portions:
1 boneless pork tenderloin roast, about 1 to 1 1/2 pounds
about 8 strips bacon or enough to wrap
For the spice rub:
1/2 teaspoon whole fennel seeds
3 cloves sliced garlic
1 tablespoon finely sliced sage leaves
2 teaspoons chopped rosemary
2 teaspoons freshly ground black pepper
1 teaspoon kosher salt, or more to taste
zest from one lemon
1 teaspoon red pepper flakes
1 tablespoon olive oil
– Roast at 450 F. about 25 minutes, or until 134 F. internal temp, which should get you a finished, rested temp of 140-145 F.
Original recipe from Ashley Moore and Cook’s Country magazine, December/January 2017
Serves 8-10
2 ounces Parmesan cheese, grated (about 1 cup)
1 cup panko bread crumbs
4 tablespoons unsalted butter, melted, plus 6 tablespoons cut into 6 pieces
Salt and pepper
2½ pounds russet potatoes, peeled and cut into 1-inch chunks
3 cups light cream, divided (may substitute heavy cream but not half-and-half, which tends to
break)
1/8 teaspoon baking soda (for stability and silkiness)
Adjust an oven rack to the middle position and preheat the oven to 375 degrees. In a small
bowl, combine Parmesan, panko, 4 tablespoons melted butter and ¼ teaspoon salt. Set aside.
In a large saucepan, combine the potato chunks, 2½ cups light cream, 1/8 teaspoon baking
soda, 2 teaspoons salt and 1 teaspoon pepper.
(You’ll think that this is too much salt. You’ll be tempted to use less. Don’t do it. Follow the
recipe. The sauce will be salty, but in the end the potatoes will be perfection.)
Bring this mixture to a boil over medium-high heat. The potatoes will want to stick, so stir them
frequently. Reduce the heat to low and cook at a bare simmer, still stirring often, until a paring
knife slides easily into several potato chunks without the potatoes crumbling apart, 20 to 25
minutes.
You don’t want the potatoes mushy. As soon as the biggest chunks yield easily to the knife, get
them off the heat and stir in the remaining ½ cup of cream and the remaining 6 tablespoons of
unsalted butter. Keep stirring until the butter has melted, about 1 minute.
Pour the creamy potato mixture into a 9-by-13-inch baking dish. (You’ll want to butter the dish,
but you don’t have to.)
If you’re making the potatoes ahead, proceed below. If you are cooking them immediately,
sprinkle the Parmesan-panko mixture evenly over the top. Bake, uncovered, until the potatoes
are bubbling and the crumb topping is nicely browned, around 15-20 minutes. Let the potatoes
cool for at least 15 minutes before serving.
To make ahead and bake later: After the potato mixture has been transferred to the baking dish,
let it cool completely, then cover the dish with aluminum foil and refrigerate for up to 24 hours.
When you’re ready, before applying the Parmesan-panko topping, bake the potatoes at 375
degrees, covered, until they’re heated through, about 35 minutes. Remove the dish from the
oven and apply the topping evenly. Bake again, now uncovered, for another 15-20 minutes until
the top is nicely browned.
1 567 gram can Clams with juice (This is a food service size. If you can’t get it substitute with same approx. amount of retail size cans )
1 can Cream of Bacon soup 284ml
1 can Cream of Celery 284ml
2 cans Cream of Potato Soup 284 ml
1 packet Knorr Cream of Leek Dry Soup (diluted with 1/2- 3/4 cup boiling water.
1 liter of Dairy ( I prefer half and half)
Combine all ingredients in a large pot and warm until hot. For best results let cool to room temp and refrigerate as this soup is better the next day.
This makes a large batch, enough for multiple meals. Great to share with others!
Update April 2023: For an alternative recipe that is easy to make and equally as good see this YouTube video How to Make Award-Winning New England Clam Chowder – YouTube
1/2 cup shortening
2 cups brown sugar
2 eggs
1tsp vanilla extract
1/2 cup milk
1 teaspoon baking soda
1/2 teaspoon salt
3 cups flour
1/2 cup chopped dates
1/2 cup chopped walnuts (optional)
Mix the lard/shortening, brown sugar, eggs, milk, baking soda, and salt together . Add flour and stir until combined add dates and walnuts. Chill 1/2 hour. Drop rounded teaspoons of dough on greased cookie sheet. Bake 10 minutes at 350 degrees, or until light browned.
2 packs of frozen chopped broccoli or 2 bunches of fresh broccoli chopped, cooked and drained.
1 cup mayonaise
1 cup sharp cheddar cheese
1/2 cup melted butter
1 can golden mushroom soup
2 eggs, well beaten
1 medium onion finely chopped
1 cup breadcrumbs mixed with 1 tbsp of poultry seasoning
Combine soup, mayonnaise, eggs, onion, and add to cooked broccoli. Pour into 9 x 13 baking dish. Top with the cheese. Combine melted butter with seasoned bread crumbs and put on top of the cheese.
Bake for 30 minutes at 325 degrees.