1 567 gram can Clams with juice (This is a food service size. If you can’t get it substitute with same approx. amount of retail size cans )
1 can Cream of Bacon soup 284ml
1 can Cream of Celery 284ml
2 cans Cream of Potato Soup 284 ml
1 packet Knorr Cream of Leek Dry Soup (diluted with 1/2- 3/4 cup boiling water.
1 liter of Dairy ( I prefer half and half)
Combine all ingredients in a large pot and warm until hot. For best results let cool to room temp and refrigerate as this soup is better the next day.
This makes a large batch, enough for multiple meals. Great to share with others!
Update April 2023: For an alternative recipe that is easy to make and equally as good see this YouTube video How to Make Award-Winning New England Clam Chowder – YouTube
