Broccoli Casserole

2 packs of frozen chopped broccoli or 2 bunches of fresh broccoli chopped, cooked and drained.

1 cup mayonaise

1 cup sharp cheddar cheese

1/2 cup melted butter

1 can golden mushroom soup

2 eggs, well beaten

1 medium onion finely chopped

1 cup breadcrumbs mixed with 1 tbsp of poultry seasoning

Combine soup, mayonnaise, eggs, onion, and add to cooked broccoli. Pour into 9 x 13 baking dish. Top with the cheese. Combine melted butter with seasoned bread crumbs and put on top of the cheese.

Bake for 30 minutes at 325 degrees.