Hi, and thanks for dropping by. This site is my personal playground.
Here you will find my take on the food that people ask me about most.
Frank Bruni
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Thin slices of pork, salted. (beef can be substituted here) Filling: 1 lb of ground pork (traditionally pork fat is used so […]
Since I sauce my ribs I don’t add any sweet ingredients to the rub. 2 Tbsp of Smoked Salt ( substitute Kosher […]
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