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by Frank Bruni|Published November 4, 2025

Hi, and thanks for dropping by. This site is my personal playground.

Here you will find my take on the food that people ask me about most.

Frank Bruni

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Published June 10, 2016

Rib Rub

Since I sauce my ribs I don’t add any sweet ingredients to the rub. 2 Tbsp of Smoked Salt ( substitute Kosher […]

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Published June 5, 2016

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1 28 oz can San Marzano (or Italian style) Plum Tomatoes 1 large Onion1 clove garlicsalt & pepper to tasteOlive Oil Fry […]

Published September 29, 2020

Pasta with Pesto and Sausage

For the pesto: ( Inspired by Marcella Hazan ) In a food processor add 2 cups tightly packed fresh Basil leaves 1/2 […]

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1/2 cup shortening 2 cups brown sugar 2 eggs 1tsp vanilla extract 1/2 cup milk 1 teaspoon baking soda 1/2 teaspoon salt […]

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