Pork Rolls

Thin slices of pork, salted. (beef can be substituted here)

Filling:

1 lb of ground pork (traditionally pork fat is used so a high fat grind is best)

Parsley a large amount. (Spinach can be used as well)

3 cloves garlic, finely chopped

Salt, Pepper

Combine ingredients to ground pork and then spread onto thin pork slices. Roll pork slices, seal with tooth pick and fry until done.