Thin slices of pork, salted. (beef can be substituted here)
Filling:
1 lb of ground pork (traditionally pork fat is used so a high fat grind is best)
Parsley a large amount. (Spinach can be used as well)
3 cloves garlic, finely chopped
Salt, Pepper
Combine ingredients to ground pork and then spread onto thin pork slices. Roll pork slices, seal with tooth pick and fry until done.
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