The Bar-B-Barn is a legendary Rib Joint in Montreal. This my take on their Sauce.
I Cup Brown Sugar
1/2 cup Apple Sauce
1/2 cup ketchup
3 Tsp Lemon Juice
1/4 Tsp Salt ( or smoked salt )
1/4 Tsp Pepper
1/4 Tsp Garlic powder
1/4 Tsp Onion Powder
1/4 Tsp Cinnamon
1/4 Tsp Liquid Smoke
Combine all ingredients in saucepan and heat until combined and brown sugar dissolved stirring frequently. Let cool and refrigerate. Use on spare ribs.
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