Hi, and thanks for dropping by. This site is my personal playground. Here you will find my take on the food that people ask me about most. You’ll also find a little photography and some things that I am proud of. Enjoy!
In this recipe the Chickpeas are optional. It was adapted from a recipe by Paul Prudhomme. Ingredients Eight pieces boneless chicken (preferably […]
1 tbsp vegetable oil1 Red onion, diced2 cloves garlic, minced 1 tbsp tomato paste2 tbsp yellow curry powder + more for dusting1 cup […]
This recipe will make two Lasagnas with leftover sauce. Since the sauce takes a long time to cook it is best to […]
I developed this recipe for my dear friend Suzette. Enjoy! Ingredients for one 12 inch Pizza For the Dough 1 ½ cups […]
