Since I sauce my ribs I don’t add any sweet ingredients to the rub.
2 Tbsp of Smoked Salt ( substitute Kosher salt)

4 Tbsp Smoked Paprika
1 Tbsp Garlic Powder
2 Tbsp Onion Powder
1 Tbsp White Pepper
1 Tbsp Dry Mustard
1 Tbsp Nutmeg ( or preferably one freshly ground Nutmeg bean)
Optional 1/2 Tbsp Cayenne Pepper (or to taste)