Since I sauce my ribs I don’t add any sweet ingredients to the rub.
2 Tbsp of Smoked Salt ( substitute Kosher salt)
4 Tbsp Smoked Paprika
1 Tbsp Garlic Powder
2 Tbsp Onion Powder
1 Tbsp White Pepper
1 Tbsp Dry Mustard
1 Tbsp Nutmeg ( or preferably one freshly ground Nutmeg bean)
Optional 1/2 Tbsp Cayenne Pepper (or to taste)
Original recipe from Ashley Moore and Cook’s Country magazine, December/January 2017 Serves 8-102 ounces Parmesan cheese, grated (about 1 cup)1 cup panko […]
The Bar-B-Barn is a legendary Rib Joint in Montreal. This my take on their Sauce. I Cup Brown Sugar 1/2 cup Apple […]
1/2 cup shortening 2 cups brown sugar 2 eggs 1tsp vanilla extract 1/2 cup milk 1 teaspoon baking soda 1/2 teaspoon salt […]
In this recipe the Chickpeas are optional. It was adapted from a recipe by Paul Prudhomme. Ingredients Eight pieces boneless chicken (preferably […]
