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by Frank Bruni|Published November 4, 2025

Hi, and thanks for dropping by. This site is my personal playground.

Here you will find my take on the food that people ask me about most.

Frank Bruni

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Published October 28, 2020

Pork Rolls

Thin slices of pork, salted. (beef can be substituted here) Filling: 1 lb of ground pork (traditionally pork fat is used so […]

Published July 4, 2021

Baby Porchetta

From YouTube’s Chef John Ingredients for 2 large or 4 smaller portions: 1 boneless pork tenderloin roast, about 1 to 1 1/2 […]

Published June 7, 2016

Lasagna

This recipe will make two Lasagnas with leftover sauce. Since the sauce takes a long time to cook it is best to […]

Simple BBQ Sauce
Published November 14, 2024

Simple BBQ Sauce

1 cup Ketchup 1 Cup Maple Syrup or Honey 3/4 Cup Mustard 1/2 Cup Apple Cider Vinegar Couple of splashes Hot Sauce […]

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